Zimbabwe’s wine industry is a small but historically significant part of the African wine story. It began in the 1960s with a focus on producing wine for local consumption. The industry has since faced significant challenges due to political instability and economic hardships. However, a small number of committed producers continue to operate, primarily in the areas around Harare and Mutare. The climate is subtropical, with a distinct rainy season and a long, dry winter. Winemakers have found success with both international and hybrid grape varieties. The wines are typically fruity and approachable, with a focus on easy-drinking styles.