Russia has a winemaking history that dates back to ancient times, with viticulture flourishing in the southern regions. Despite its challenging climate, the country’s Black Sea coast and Caucasus foothills provide fertile ground for grape growing. The Russian wine industry is undergoing a period of modernization, focusing on both international varieties like Cabernet Sauvignon and unique native grapes such as Krasnostop Zolotovsky. Russia’s wines offer a surprising and evolving story for those willing to explore.