Romania is a country with a long and rich winemaking history, dating back thousands of years. It’s one of Europe’s largest wine producers, with a diverse range of indigenous and international grape varieties. The country’s varied climate and fertile soil allow for the production of everything from crisp, aromatic whites like Fetească Albă to full-bodied reds such as Fetească Neagră. The burgeoning wine scene is gaining international recognition for its quality and unique character.