Morocco is a wine-producing country with a history dating back to Phoenician and Roman times. The industry was significantly revitalized under French influence in the 20th century. While red wines dominate production, Moroccan vineyards also produce notable rosé, white, and vin gris. Vineyards are concentrated in several regions, including Meknès and Rabat-Casablanca, benefiting from the cooling influence of the Atlantic and the Atlas Mountains.