While not a traditional wine powerhouse, Lithuania has a surprisingly rich history of producing fermented beverages, especially from fruits and berries. The country’s northern climate and unique terroir have historically been more suited to creating mead, cider, and fruit wines. However, a small but passionate community of winemakers is now cultivating grapevines, experimenting with cold-hardy varieties to produce unique and expressive wines. This growing scene showcases a new chapter in Lithuania’s long-standing tradition of fermentation.