Cyprus is a Mediterranean island with a winemaking history spanning thousands of years, making it one of the world’s oldest wine-producing regions. Its unique climate and diverse terroir, influenced by both high-altitude mountains and coastal plains, allow for the cultivation of a wide array of indigenous grapes. From the world-famous sweet wine Commandaria, believed to be the oldest continuously produced wine in the world, to modern expressions of local varieties like Xynisteri and Maratheftiko, Cypriot wines offer a fascinating journey through time and tradition.