Croatia is a country with a winemaking tradition that dates back millennia to the ancient Greeks and Romans. With over 130 indigenous grape varieties and diverse terroirs shaped by both the Adriatic Sea and continental influences, Croatia offers a fascinating and complex wine landscape. The coastal regions are famous for robust reds like Plavac Mali, while the continental areas produce exceptional whites such as Graševina. The burgeoning wine scene is gaining international recognition for its unique and high-quality offerings.