Campania, in southern Italy, is a region of immense viticultural heritage, with winemaking traditions dating back to ancient Greece. Its unique terroir, a mix of volcanic soils from Mount Vesuvius and diverse coastal and mountainous microclimates, gives rise to exceptional indigenous grapes. The region is celebrated for its powerful, age-worthy red Taurasi from Aglianico and its crisp, aromatic white wines from Falanghina and Fiano